Preparation time: 10 minutes 
Cooking time: 40 minutes 
Servings: 12 
Ingredients: 
Almond extract – ½ teaspoon 
Egg whites – 4 Qty 
Cream of tartar – ¼ teaspoon 
Stevia – 6 tablespoons
Directions: 
1- Combine the egg whites with tartar in a bowl and mix with your blender. 
2- Add half of the stevia and almond extract and mix again. 
3- Add the rest of the stevia, mix again and transfer everything into a piping bag. 
4- Cut out 18 cookies on a coated baking tray, place in the oven and bake at 210 ° C for 40 minutes. 
5- Serve it cold. 
6- Relax and enjoy the meal! 
Nutrition Value:
fiber 3, 
calories 190, 
fat 2, 
carbs 2, 

protein 2