Cooking time: 40 minutes
Servings: 12
Ingredients:
Almond extract – ½ teaspoon
Egg whites – 4 Qty
Cream of tartar – ¼ teaspoon
Stevia – 6 tablespoons
Directions:
1- Combine the egg whites with tartar in a bowl and mix with your blender.
2- Add half of the stevia and almond extract and mix again.
3- Add the rest of the stevia, mix again and transfer everything into a piping bag.
4- Cut out 18 cookies on a coated baking tray, place in the oven and bake at 210 ° C for 40 minutes.
5- Serve it cold.
6- Relax and enjoy the meal!
Nutrition Value:
fiber 3,
calories 190,
fat 2,
carbs 2,
protein 2
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