Preparation Time: 20 minutes 
Servings: 8 
Ingredients:
Grapefruits: peeled and cubed- 2 
Mint: chopped- ½ cup 
Red grapefruit juice- 64 oz. 
Swerve- ¼ cup 
Directions: 
Mix the swerve with the juice, mint, and grapefruit and simmer over medium heat for 10 minutes. 
Share and serve. 
Nutrition Value:
Calories 171, 
carbs 7, 
protein 8, 
fiber 4, 

fats 1